Nonna Rosa Treats South Carolina Diners With Traditional Italian Desserts
Okatie, SC - Nonna Rosa Italian Restaurant makes authentic Italian desserts available to South Carolina locals. Peppe Gialone, the restaurant's Italian-born chef, shares his Italian Dessert Recipes to treat SC locals and visitors. His desserts are made with only the finest ingredients and are sure to satisfy even the most discerning sweet tooth. On top of their dessert list is the classic homemade Tiramisu, made with Italian mascarpone cheese, imported ladyfingers, and espresso. They also have Bomba — made of chocolate and vanilla gelato, encased in a chocolate shell around a maraschino cherry and almond shavings. Another must-try dessert at Nonna Rosa Italian Restaurant i s their Cannoli. This Italian pastry is made of a cannoli shell dipped in chocolate, filled with a sweet ricotta filling and chocolate chips. Another favorite is their Profiteroles, a pastry filled with whipped cream. Their version of the Limoncello cake, a lemon layer cake with mascarpone cheese filling, is